PABOReatOS Pinoy Gourmet and Delicacies

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It's 3 for your Honey!

3 PABOReatOS Pure Wild Honey 250 mL

P450.00 only

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How to cook Cebu fish tapa and fish tocino

Tangy and sweet Crispy and Tasty To get the best results from your Cebu's Fish TAPA and TOCINO meal. Follow these simple steps: 1. Soak in water for 5 minutes 2. Drain water 3. Cook in oil for 30 - 40 seconds on each side or 1 - 2 minutes in medium flame

Pastillas Origins

PABOReatOS Pastillas Rolls Satisfy your cravings with this famous soft milk candy. Pastillas or Pastillas de Leche is a milk-based confectionery which originated in the town of San Miguel in Bulacan, Philippines. Pastillas-making later spread to other regions such as in the provinces of Cagayan and Masbate. Pastillas aka Pastillas de Leche Initially, pastillas de leche were primarily home made by carabao-rearing farmers then a small-scale industry on the food product grew. Pastillas were made either from carabao or cow milk; or both. Refined sugar and lemon juice are also added during pastillas-making. Origin of Pastillas In San Miguel, Bulacan, the origin place of pastillas, the Pastillas Festival has been celebrated every May since 2006. The paper-cut form of pabalat is also linked to pastillas which involves making elaborate paper-cut designs from wrappers used in pastillas. Source: https://en.wikipedia.org/wiki/Pastillas

Butse and Chicharon Equals....

PABOReatOS Crispy Butcheron Buchi is the Tagalog word for the chicken crop. It is the small pouch-like gullet of fowls. We would collect butse, clean it thoroughly then deep fry to become chicharon. Butcheron is the short name for butse and chicharon, with the chicken crop usually split open or cut lengthwise into halves and fried till crisp. We can only harvest one butse for each chicken, you need to have several dozens of chicken to get a small amount of this. Inspite of this, we still managed to bring you this delicious and addictive pinoy snack in a very reasonable price. Crunchy and Addictive Butcheron

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