PABOReatOS Crispy Butcheron
Buchi is the Tagalog word for the chicken crop. It is the small pouch-like gullet of fowls. We would collect butse, clean it thoroughly then deep fry to become chicharon.
Butcheron is the short name for butse and chicharon, with the chicken crop usually split open or cut lengthwise into halves and fried till crisp.
We can only harvest one butse for each chicken, you need to have several dozens of chicken to get a small amount of this. Inspite of this, we still managed to bring you this delicious and addictive pinoy snack in a very reasonable price.
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| Crunchy and Addictive Butcheron |
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