Ginisang Talong with PABOReatOS Organic Mushroom Bagoong
Bagoóng is a Philippine condiment partially or completely made of either fermented fish (bagoóngisdâ) or krill (bagoóng alamáng) with salt. It was known to some with disgust as "fish which ... has started to rot and stink." But, it cannot be good until it begins to rot. And, who doesn't love Bagoong? A distinctive Pinoy condiment which is a perfect match for "Hilaw na Mangga". This is definitely one exciting and delightful condiment in Pinoy dishes.
Ingredients:
6 cloves of garlic
2 medium-sized onions
4-6 medium-sized tomatos
6 medium Eggplant/Talong (chopped in quarter)
2-3 tablespoons PABOReatOS Organic Mushroom Bagoong
Saute garlic, onions and tomatoes. Add bagoong. Add Eggplant. Cook and simmer for 5 minutes.
Ginisang Munggo with PABOReatOS Crispy Mushroom Chips
It's every Juan's favorite veggie dish every Friday. We usually prepare them with different veggies according to our taste and whatever is available. We prepare it with ampalaya leaves, sometimes with malunggay leaves and chicharon.
This time, we added PABOReatOS Crispy Mushroom Chips as an alternative to the usual chicharon.
It's more nutritious and equally tasty and crispy as the chicharon. Try it now.
Ingredients:
1/4 kilo pork chopped
6 cloves of garlic chopped
2 medium-sized onions chopped
3 medium sized tomatoes
monggo beans
Paboreatos Salted Crispy Mushroom Chips
Boil the monggo beans until cooked. Boil the chopped pork in a cup of water until the water evaporates. Fry the pork in its oil. Add and Saute the garlic, onions and tomatoes. Add the mixture to the boiled monngo beans. Add salt. Simmer for 10-15 minutes. Topped it with PABOReatOS Salted Crispy Mushroom Chips.
Optional: You may already add the PABOReatOS Salted Crispy Mushroom Chips while you simmer the monggo mixture. Whatever you prefer :-)
I used to prepare Ampalaya salad with a regular dried Dilis that you can buy in the market or grocery store. This time, I thought of using PABOReatOS Gourmet Dilis to make it extra special. The result was surprising.
The sweetness, sourness and spices of the PABOReatOS Gourmet Dilis blended well with the Amplaya. This is definitely a must try simple, nutritious and exciting dish.
 |
| Simple and Nutritious |
Ingredients:
2 medium sized tomatoes chopped
2 medium-sized onions chopped
2 regular-sized amplaya chopped
1 4oz PABOReatOS Gourmet Dilis
Salt
Boil a liter of water.
Prepare a cold water in a bowl.
Put the chopped ampalaya in the boiling water.
Boil for a minute. Drain.
Put the ampalaya in the cold water. Leave for a minute or two.
Drain.
Combine the tomatoes, onions and PABOReatOS Gourmet Dilis with the ampalaya. Add some salt.
Comments
Post a Comment