Ginisang Munggo with PABOReatOS Crispy Mushroom Chips

PABOReatOS February Recipe

        Ginisang Munggo with PABOReatOS Crispy Mushroom Chips

It's every Juan's favorite veggie dish every Friday.  We usually prepare them with different veggies according to our taste and whatever is available.  We prepare it with ampalaya leaves, sometimes with malunggay leaves, eggplant and chicharon.  

I thought of this when a colleague/customer who bought a PABOReatOS Crispy Mushroom Chips suggested to try it with this dish.

 I added PABOReatOS Crispy Mushroom Chips as an alternative to the usual chicharon. 

It's more nutritious and equally tasty and crispy as the chicharon.  Try it now.

Ginisang Munggo with a twist

Ingredients:

1/4 kilo pork chopped

6 cloves of garlic chopped

2 medium-sized onions chopped

3 medium sized  tomatoes

monggo beans

Paboreatos Salted Crispy Mushroom Chips

Boil the monggo beans until cooked.  Boil the chopped pork in a cup of water until the water evaporates. Fry the pork in its oil.  Add and Saute the garlic, onions and tomatoes.  Add the mixture to the boiled monngo beans. Add salt. Simmer for 10-15 minutes.  Topped it with PABOReatOS Salted Crispy Mushroom Chips.

Optional: You may already add the PABOReatOS Salted Crispy Mushroom Chips while you simmer the monggo mixture.  Whatever you prefer :-)